Idalia
Step into Idalia, an all-day sanctuary set within the most striking ground-floor spaces of Pillar Hall. From the first pour of breakfast coffee to the final round of evening drinks, you can enjoy modern British cooking with refined global influences.
Anchored by a thoughtful selection of English wines and theatrical cocktails, every visit is an invitation to linger. Whether for afternoon tea, settling in for a leisurely meal, or a spirited evening set, Idalia offersa seamless blend of historic grandeur and modern elegance.
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Historic Grandeur Meets Modern Soul
Led by Executive Chef Samantha Williams and Executive Pastry Chef Lorena Tommasi, the kitchen champions the finest UK suppliers. Both chefs draw on their experience from London’s most respected French and Italian kitchens to craft a menu that might just surprise you. Beyond the plate, the restaurant unfolds across a suite of breathtaking rooms within the Grade II* listed Pillar Hall. From the lush botanical garden room to the central bar, where theatrical cocktails take centre stage, each space draws you towards the heart of the restaurant—a dining room warmed by the steady glow of a fireplace. Designed by Robert Angell, Idalia offers a sophisticated, contemporary style that honours Aphrodite, the goddess of beauty herself.
