Summer Afternoon Tea at Idalia
An elegant afternoon tea experience with high summer flavours and artisanal pastries.
- Type
Afternoon Tea
- When
Available 12:00 to 16:00
- Restaurant
Idalia
- Price
From £40pp
Immerse yourself in a refined summer afternoon tea, thoughtfully created by Executive Pastry Chef Lorena at Idalia.
The Experience
Begin your experience with delicate savouries, including John Ross Jnr smoked salmon with trout mousse, free-range egg and chive, roast beef with celeriac remoulade, and classic cucumber with cream cheese, with the option to add a luxurious lobster supplement.
Follow with Lorena’s vibrant selection of summer patisserie, featuring apple compote choux, rhubarb and pistachio cake, and fruit-forward creations.
Complete your afternoon with warm plain and cheese brioche scones served alongside clotted cream, seasonal jam, and your choice of loose-leaf Jing tea.
Options to upgrade to a glass of Charles Heidsieck Brut NV Champagne, Wild Idol alcohol-free sparkling wine, or a signature Zandra Royale cocktail also available.
View the menu.
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