The Maiden Voyage: A Titanic Dining Experience

Embark on a culinary voyage with a menu inspired by the First-Class Dining experience aboard RMS Titanic, offering an unforgettable dining experience right alongside the exhibition.

Menu Highlights

To Start: Refreshing pea and mint soup, followed by a classic North Atlantic prawn cocktail.

‍The Main Event: Savour Pierre Rousseau’s Chicken Lyonnaise, or choose to upgrade to a rich, perfectly cooked filet mignon.

‍Dessert: Conclude your voyage with Charles Joughin’s Éclair - a delicate pâte à choux filled with rich chocolate crémeux, balanced with delicate rose and raspberry confit.

‍Signature Cocktail: Iceberg Ahead - a limited-edition cocktail crafted by Bar Manager Davide Mangiamele, that is a bold nod to the ship's historic journey. Combining Hennessy VS, Ancho Reyes chilli liqueur, exotic lychee, sweet agave, and fresh lemon, it is served over a single, crystal-clear ice cube.

View the menu.

Visit The Titanic Exhibition At Olympia's West Hall